Scallop & Mixed Fish Don - Teppei SyokudoScallop & Mixed Fish Don from Teppei Syokudo. Essentially your standard value-for-money if slightly too salty Teppei Syokudo Kaisendon but with a few fish chunks substituted for scallop. Not entirely sure scallop wears the marinate as well as her fishly brethren – the porcelain beauty is beautiful just as she is with her pure and God-given natural assets, without the need for such slathering of orange gustatory makeup. That being said, I gobbled all scallop slices in five bites, so hey – whatever makes her feel confident. 3.8/5

Teppei Syokudo
391 Orchard Road
#B2 Takashimaya Food Hall, Ngee Ann City
Singapore 238873


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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