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Prawn ravioli from CreatureS – creamy prawn filling with ginger-garlic-thyme butter sauce. It’s all about the butter sauce and pine nuts here, with the controversial wonton skin and prawn filling almost feeling like mere means/transportation devices for the above-mentioned to travel into my waiting mouth. Serve these to me with…
Roast duck and pear from CreatureS – Chinese roast duck and Chinese pear tossed in…
Seafood risotto from CreatureS. The tomato-heavy seafood broth was comfortably light and the rice had…
Miso cod and ulam onigiri at CreatureS – oven-roasted miso cod with belachan assam herb…
Zhu Burger from CreatureS – pork patty marinated with XO Cognac, topped with cheese, caramelised…
Scallop & Mixed Fish Don from Teppei Syokudo. Essentially your standard value-for-money if slightly too…
The Black mille crepe cake from Champs Patisserie – a combination of vanilla, Oreo and…
Pancake Soufflé with Peach from Hoshino Coffee Singapore. Whilst the signature pancake souffle was probably…
Raspberry Earl Grey from SnackScape. If Q Bread and Rasapura Masters had a collaboration, their…