TBB Savoury Croissants - Tiong Bahru BakeryTBB savoury croissants from Tiong Bahru Bakery – Jumping Fish (smoked salmon with spinach and ricotta), Running Egg (molten ramen egg with bonito and chilli flakes), Rolling Dumpling (pork and chives topped with pickled ginger, black vinegar dressing and chives), and Flying Pig (artisanal onion jam with spicy pork sausage and miso dressing).

The new croissants perform predictably – you can’t go wrong so long as the TBB croissant serves as the vessel – and my pick of the lot is definitely the xiao long bao-inspired Rolling Dumpling, which successfully captures the soupy dumpling zeitgeist with meaty, juicy gusto.

Tiong Bahru Bakery
56 Eng Hoon Street
Singapore 160056


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.