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Tag

pork

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The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…

The UTW (“Under Ten Words”): Singapore heritage cuisine offering hearty, home-style comfort. The must-orders (if any): Sambal Buah Keluak Fried Rice, Babi Assam Summary: Situated within the Destination Singapore Beach Road near Nicoll Highway MRT, Folklore is a new Singapore heritage cuisine concept (essentially dishes with Chinese, Malay, Indian, Eurasian and Peranakan…

The UTW (“Under Ten Words”): Spanish, hearty and gloriously pig-centric, nose-to-tail, occasionally adventurous comfort fare. The must-orders (if any): Carabinero Arroz, Gin Panna Cotta Summary: The chef previously headed the kitchen at UNA at One Rochester. Dehesa is proud of its nose-to-tail concept (choice extract from their website: “robustly flavoured alternative…

Jiu Zhuang Xiaolongbao infused with Single Malt Whisky (?!?) from Jiu Zhuang, a Chinese dim sum bar tucked deep in Dempsey forestry. Essentially soup dumplings gone all Eyes Wide Shut-esque libertine debauchery, with the whisky striking with an arresting fumes-y, throat-drying vengeance. 4/5 Jiu Zhuang Block 6C & 6D Dempsey…