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Category

Peranakan

Category

The UTW (“Under Ten Words”): Singapore heritage cuisine offering hearty, home-style comfort. The must-orders (if any): Sambal Buah Keluak Fried Rice, Babi Assam Summary: Situated within the Destination Singapore Beach Road near Nicoll Highway MRT, Folklore is a new Singapore heritage cuisine concept (essentially dishes with Chinese, Malay, Indian, Eurasian and Peranakan…

Otak Toast from Violet Oon Singapore. While the stubborn baguette-esque toast had the moisture of a Thirsty Hippo-guarded closet, the opulent and corpulent otak slab – none of that minced nonsense, you can clearly see fish when you observe the otak’s cross-section – had a remarkably chicken-like tenderness. 3.8/5 Violet…

Udang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing the sweet and spicy paste, all smouldering and sensual in its acupuncturist roleplay with your tongue, carries the pasta dish alone in manner of minister in a GRC while the less scholarly prawns only barely…

HarriAnns High Tea Set from HarriAnns – nonya kaya choux, 6 bite-sized kueh and 2 kopi/teh. The kaya/hazelnut choux pastry was an adventurous lad but may have attended one too many mega sugar rushes during the weekend. Elsewhere, the different kueh – with names ranging from the Kylie Minogue-esque “Pink…