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Udang Chilli Garam - EpicuriousUdang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing the sweet and spicy paste, all smouldering and sensual in its acupuncturist roleplay with your tongue, carries the pasta dish alone in manner of minister in a GRC while the less scholarly prawns only barely justify their parliamentary seats by virtue of them being coated in the aforementioned ministerly goodness. 3.9/5

This item is part of the “Modern Bibik” Blackboard Special menu, available during the month of September. This was a hosted meal, courtesy of Epicurious.


Epicurious
60 Robertson Quay
#01-02 The Quayside
Singapore 238252

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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