Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with the robust life essence of presumably six hundred and seventy two fishies, with a playful spice feist and just a hint of coconut to give it a curryish tease. 4/5
This item is part of the “Modern Bibik” Blackboard Special menu, available during the month of September. This was a hosted meal, courtesy of Epicurious.
60 Robertson Quay
#01-02 The Quayside