Bibik Bouillabaisse - EpicuriousBibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with the robust life essence of presumably six hundred and seventy two fishies, with a playful spice feist and just a hint of coconut to give it a curryish tease. 4/5

This item is part of the “Modern Bibik” Blackboard Special menu, available during the month of September. This was a hosted meal, courtesy of Epicurious.

Bibik Bouillabaisse - Epicurious

60 Robertson Quay
#01-02 The Quayside
Singapore 238252


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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