Kaisen Ninja Bowl from the newly-opened Ninja Bowl – pan-seared Hokkaido scallops, mussels, mixed mushrooms, lemon butter sauce and carrots with added quinoa. The four Hokkaido scallops had a taut, delectable crunch, while elsewhere the carrots possessed the youthful sweetness of a fat smiling baby and the lemon butter sauce…
Seafood Cioppino from Two Tall Trees – mussels, fish, squid, prawns & special herbs in a tomato broth. Comforting, humble fare, with the tomato broth possessing the gentle touch of a nurturing grey-bunned granny with chopsticks in her hair and wearing grey motif overalls. 3.5/5 Two Tall Trees 14B Kensington…
Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with the robust life essence of presumably six hundred and seventy two fishies, with a playful spice feist and just a hint of coconut to give it a curryish tease. 4/5 This item is part of…
Mad Mussels from The Fickle Mussel – spicy mussels slapped with lemongrass aroma, garlic and chilli, and touted with a cut of toasted sourdough bread. The mussels are good…in the sense that they are absorbent conduits between your mouth and the swimming pool they are lounging in, which is a…