Sambal Brinjal - Baba Wins' Peranakan CuisineSambal Brinjal with Crispy Grago (tiny shrimps) from Baba Wins’ Peranakan Cuisine, which has since relocated to Tiong Bahru Plaza’s rather happening new food area. The soft brinjal served as subservient, Leticia Bongnino-esque canvas cushions for the crispy, salty shrimp infants, which marvellously elevated the proceedings to that of an umami supernova. 4/5


Baba Wins’ Peranakan Cuisine
302 Tiong Bahru Road
#02-107/108 Tiong Bahru Plaza
Singapore 168732

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Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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