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The UTW (“Under Ten Words”): Queue-tastic, massively popular value-for-Money Japanese chirashi bowl goodness.

The must-orders (if any): Bara Chirashi Don, Seasonal Chirashi Dons

Summary: One of the breakout stars of 2016 thanks to its ridiculously photogenic and value-for-money marinated bara chirashi don, Sushiro has gone on to rapidly expand from its humble shopping mall food bazaar origins to having both the original space as well as a prominent mall entrance shopfront, and the crowds have not ebbed, attracting virtually every walk of life imaginable in the Upper Thomson area and beyond, from cost-conscious teens to adult working foodies and even dads and mums with their own parents. Apart from the signatures, the lesser-rated seasonal chirashi items have always delivered – the Sanshoku Chirashi Don includes a self-fan inducing, shiokly spicy salmon, whilst elsewhere the Premium Sanshoku Don features a luxuriously meltastic chutoro that rivals the big expensive Japanese boys. Both items are seasonal, so do enquire in advance on their availability.

Sanshoku Chirashi Don - Sushiro SingaporeSanshoku Chirashi Don – bara chirashi/salmon belly/spicy salmon ($15.90). Whilst the other counterparts deliver with familiar competence, the standout in this fishy ménage a trois is undoubtedly the marinated spicy salmon, essentially chunks of creamy, powdery, incendiary bites of pleasure.

Premium Sanshoku Don - Sushiro SingaporePremium Sanshoku Don – bluefin fatty tuna belly, Norwegian salmon belly, Hokkaido salmon caviar ($32.80). Essentially traditional Japanese classic premium freshness – the chutoro tastes every bit its price tag, which is more Oxley Road to their signature Bara Chirashi Don’s Woodlands Street 13.

Grade: A2.

Sushiro Singapore
301 Upper Thomson Road
#01-113F Thomson Plaza
Singapore 574408


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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