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Squid Ink Tagliatelle – Open Farm Community

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Squid Ink Tagliatelle - Open Farm Community

Squid Ink Tagliatelle - Open Farm CommunitySquid ink tagliatelle with “inferno” sauce, calamari, asparagus and chilli padi from Open Farm Community. The spiciness of the nicely springy pasta was a slow burn and lingered without ever being interfering, and I preferred the salty and addictive fried calamari over the more traditional naked version. Interestingly as I slowly conquered the plate I couldn’t help but compare the combination of tagliatelle and inferno sauce with…char kway teow. 4/5

Squid Ink Tagliatelle - Open Farm Community

Open Farm Community
130E Minden Road
Singapore 248819

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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