Smoked duck cappelleti with baby spinach, dark brown chicken & thyme tea from Open Farm Community. Essentially soft baby hat dumplings stuffed with juicy, mushy meat, sitting pretty in a fragrant jacuzzi pool of ayurvedic massage-enthusiastic Brand’s Essence of Chicken consomme. 3.7/5 This was a hosted meal, courtesy of Open…
Chilled avocado, ginger soup, poached yabbies & fresh radish from Open Farm Community. The yabbies had the supple flesh of a Hot Flow Yoga enthusiast, whilst the chilled soup managed to be simultaneously creamy and refreshingly light. 3.9/5 This was a hosted meal, courtesy of Open Farm Community. Open Farm Community…
8 Spices Apple Crumble with Crème Anglaise from Open Farm Community. Deceptively simplistic labelling, but the “crumble” here is a sum of many distinct parts – part warm and lovingly sweet apple chunks, part hard and nutty crunch, and part chao tar and intensely smoky bits which evoke memories of…
Squid ink tagliatelle with “inferno” sauce, calamari, asparagus and chilli padi from Open Farm Community. The spiciness of the nicely springy pasta was a slow burn and lingered without ever being interfering, and I preferred the salty and addictive fried calamari over the more traditional naked version. Interestingly as I…