Buah Keluak Ice Cream - CandlenutBuah Keluak from Candlenut – buah keluak ice cream made with 80% Valhrona chocolate on a bed of salted caramel, chocolate crumble and chilli specks, topped with warm milk chocolate espuma. One of the most stunning local desserts I’ve tried this year. The buah keluak ice cream was itself an intriguing combination of bitter, slightly sour and earthy, but then you mix it with the smooth, warm bitter chocolate and the sweet caramel and the spicy chilli and the poprocks which insistently and persistently go pop pop pop pop in your mouth nonstop throughout the duration of the dessert like fizzy fireworks on steroids, and the dessert becomes an exercise in sweet pleasure and heart-pounding exhilaration. 4.5/5

331 New Bridge Road
#01-03 Dorsett Residences
Singapore 088764


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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