Photo 20-5-15 10 11 26 pmFusion at KPO – homemade buttermilk vanilla cake, Hokkaido matcha ice cream, azuki beans, shiratama (mochi balls), and caramelised cornflakes with fresh berries. A busy and basic yet curiously satisfying sweet treat, with enough jaw action involved to make sense as a bar snack. The cornflakes and its wife blocked me on Instagram because I was so obsessed and stalkerish with them, but I could not help myself as they were so darn addictive. Elsewhere, the mochi balls were soft and chewy, whilst the matcha ice cream was nicely bitter. 3.8/5

1 Killiney Road
Singapore 239518


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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