Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed warrigal greens and vinegar jus. Somebody should feed this joey some liang teh (cooling tea) because it must be very heaty given how deeply smoky its flavour is. Each mouthful starts off on a slightly…
Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with…
Strawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue.…
Twice cooked kurobuta pork from The Disgruntled Chef – black truffle barley risotto, fennel, shavings,…