Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with the robust life essence of presumably six hundred and seventy two fishies, with a playful spice feist and just a hint of coconut to give it a curryish tease. 4/5 This item is part of…
Strawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue.…
Twice cooked kurobuta pork from The Disgruntled Chef – black truffle barley risotto, fennel, shavings,…
Udang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing…
Laksa linguine pasta with prawns from The Fickle Mussel. Essentially the now classic French concept’s laksa…