Espárragos y Gambas a la Plancha - My Little Spanish PlaceEspárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and prawns, fried egg and “salsa verde”. Essentially what you get if a European matronly chef decides to marry Chinese tze char and the Western concept of brunch. So simple and basic, yet so satisfying. 3.9/5

This was a hosted meal, courtesy of My Little Spanish Place.

Espárragos y Gambas a la Plancha - My Little Spanish Place

My Little Spanish Place
54 Boat Quay
Singapore 049843


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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