Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed warrigal greens and vinegar jus. Somebody should feed this joey some liang teh (cooling tea) because it must be very heaty given how deeply smoky its flavour is. Each mouthful starts off on a slightly salty note, and the juices involved are gamey enough to remind you that this ain’t no domestic pet. 3.8/5
This was a hosted meal, courtesy of Open Door Policy.
Open Door Policy
19 Yong Siak Street