Kangaroo Fillet - Open Door PolicyKangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed warrigal greens and vinegar jus. Somebody should feed this joey some liang teh (cooling tea) because it must be very heaty given how deeply smoky its flavour is. Each mouthful starts off on a slightly salty note, and the juices involved are gamey enough to remind you that this ain’t no domestic pet. 3.8/5

This was a hosted meal, courtesy of Open Door Policy.

Open Door Policy
19 Yong Siak Street
Singapore 168650


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.