Warm Chorizo and Octopus Salad from Open Door Policy, which recently launched a new gluten-free and dairy-free menu. A incredibly slick, Charizard tail-kissed, knee-softeningly salty bowl of after-hours chewy comfort. 3.9/5 ⠀ This was a hosted meal, courtesy of Open Door Policy. Open Door Policy 19 Yong Siak Street Singapore…
Vegan maccheroni pasta (portobello bolognese gratin, bechamel) from Open Door Policy. Open Door Policy 19 Yong Siak Street Singapore 168650
Braised beef cheek from Open Door Policy – black truffle mash, roasted mushroom, red wine jus. The soft, chewy beef cheek here has the manly essence of a rugged and hard-working farm labourer, whilst elsewhere the truffle mash is as reliable as the Japanese train system and the roasted mushrooms…
Wakame & romaine salad from Open Door Policy – hamachi sashimi, tomatoes, onion & miso dressing. The hamachi slices were moist, supple and delectably oiled, with a thickness so bitable and substantial that you can club your friends’ faces with these marvellous and literally yellow tails, and elsewhere the wakame…
Eight-Spice apple crumble with vanilla custard from Open Door Policy. Essentially sensually gooey and remarkably intense apple meets happily grainy sugar crumble. 4/5 This was a hosted meal, courtesy of Open Door Policy. Open Door Policy 19 Yong Siak Street Singapore 168650
Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed warrigal greens and vinegar jus. Somebody should feed this joey some liang teh (cooling tea) because it must be very heaty given how deeply smoky its flavour is. Each mouthful starts off on a slightly…