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Strawberries & Mascarpone – The Disgruntled Chef

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Strawberries & Mascarpone - The Disgruntled Chef

Strawberries & Marscarpone - The Disgruntled ChefStrawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue. One for the berry fans – the cooked strawberries are succulent and pleasurably sweet while the Frutips-esque berry jellies will make you feel like a candy-grubbing annoying eleven year old, and together they distract you from the other comparatively lowkey elements like a big-ass red feather fan wielded by a dancing headless chicken. 3.8/5

This was a hosted meal, courtesy of The Disgruntled Chef.

Strawberries & Marscarpone - The Disgruntled Chef

The Disgruntled Chef
28 Ann Siang Road
Singapore 069708.

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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