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Steamed seabass with lime and chilli. The indignant-looking seabass soaked in a homemade broth made using fresh lime juice, garlic, chilli, and spring onions among others. The broth was sharply tangy, enormously flavourful and easily the spiciest thing I had that night – two sips in, I was frankly dumbfounded…
Red Rubies served with Jackfruit and Coconut Milk. The rubies were essentially frosty, crunchy pearls…
Chocolate banana waffle – chocolate waffle, caramelized banana, vanilla bean ice cream, salted caramel sauce…
Truffle Jalapeño Mac & Cheese 2.0. The signature item from Montana Brew Bar isn’t about…
Bubor Cha Cha Panna Cotta. The equivalent of giving your tongue a luxurious staycation body…
Sliced winged beans tossed with dried pounded prawns in a sour and sweet sambal belachan…
Black Pepper Prawn Pasta – spaghetti tossed in piquant black pepper with fresh prawns. The…
Tauhu goreng – fried bean curd on a bed of julienned cucumber and bean sprouts,…
The Bette Midler – earl grey sponge with lemon emulsion and blueberry buttercream. A cake…