Mushroom Aglio Olio with Prawns. Flawlessly executed – the optimal level and combination of al dente, oil and chilli padi spiciness is happily achieved. Check out the big, fat and crunchy prawns, which soak up the flavour of the spicy oil so marvelously that I actually cut them all into half just so I had more prawn pieces to savour across the duration of the meal! My only gripe (and that would be picking for bones in an egg) is that the name of the dish misinforms about the experience – prawns are clearly the Beyoncé whilst the mushrooms merely backup harmonizers with insignificant presence. 4.1/5

Tolido’s Espresso Nook
462 Crawford Lane
Singapore 190462


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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