Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Salmon Scramble – smoked salmon, scrambled eggs, salmon roe, toasted multigrain bread. Who knew dry multigrain bread could taste so good when toasted to a crisp? The eggs were nicely fluffy and the salmon elements enjoyably salty, but the serving size could probably feed one quarter of a boy undergoing puberty, and the salmon roe may have been hit by a mutant shrink ray since the last time this dish was featured on IG. Still, undeniably scrumptious. 3.8/5


Bridge
31 Seah Street
Singapore 188387

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.