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Bridge

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House Breakfast from Bridge Restaurant & Bar – bratwurst, black forest ham, sauteed mushrooms, cherry vine tomatoes, fork mashed ratte potatoes, toasted brioche, mesclun with truffle honey vinaigrette, and scrambled eggs with added sauteed spinach. Despite what its black-lipsticked, European moodiness may suggest, this was actually a straightforward exercise in…

Truffle-Honey French Toast – vanilla-scented creme fraiche, berries, cinnamon sugar, truffle-honey. The French toast arrives looking all innocent and plaited hair with edible flowers and all, but once you sink your teeth into that eggy, soft, warm and fluffy toast you’d toss your head back and oink at the sky like…

Salmon Scramble – smoked salmon, scrambled eggs, salmon roe, toasted multigrain bread. Who knew dry multigrain bread could taste so good when toasted to a crisp? The eggs were nicely fluffy and the salmon elements enjoyably salty, but the serving size could probably feed one quarter of a boy undergoing…