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Leite creme com farofias flutantes em nuvem de caramelo – vanilla custard, egg white “clouds” in caramel. Essentially a dessert consisting of a foamy marshmallow relaxing in a pool of smooth, eggy custard with a massive spider-spun caramel golden sugar web serving as a luxurious canopy, although the disgruntled spider…
San Domingue – a jewel box with rum emulsion, chocolate mousse, caramelized plantain and a…
Choco ginger gelato and raspberry sorbet. Managed to try out the gelato at Plus39 Gelato…
Chendol and Pineapple Tart Ice Cream with Waffle. If I were a teacher and the…
Secret Thai Chilli Chicken and Goddess Chicken. At the soft launch of The Betterfield, a…
Apple Berry Pie. Less yogurty than Llaollao, and the crumble added an element of saltiness…
Boba Milk & Egg shaved ice. Essentially Koi’s caramel milk tea (70% sugar) after somebody…
Sambal Prawns with Petai. Unbelievably crunchy and fat, and the sambal was amazingly shrimpy and…
Açorda de Bacalhau – bread “porridge” with cod, extra virgin olive oil, fish stock and…