Carrot cake. Massively sized and filling without being too cheesy or sweet. The numerous treasures within – raisins and nuts etc – are nicely distributed so each mouthful tastes different texturally. I like how they serve the cakes on a big circular tray that provides for klutzy cake toppling. 3.8/5…
Choc Rocher Cheesecake. Rich, indulgent and only cheesecakey in its gooey texture. The Oreo-esque crumbs…
Crabmeat vongole linguine – succulent white clams and crabmeat cooked with spices and linguine. The…