Chirashi Don – scallop, amberjack, tuna, chopped tuna belly, whelk, salmon, salmon roe and crispy tempura bits on Hokkaido rice. Unlike other commercial variants which have their sashimi grouped by type and forced to huddle and squeeze in a predetermined sitting plan, this chirashi don is so carefully put together, with aesthetic flourishes and all, you can almost feel the sakura blossoms flying in the wind, with Zhang Ziyi in the background. 4/5

Koji Sushi Bar
3 Pickering Street
China Square Central #01-42
Singapore 048660


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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