Andong JJimdak 안동찜닭 – braised chicken leg, root vegetables, and glass noodles with Andong spicy soy sauce. The chicken may be softer and chewier than a baby’s bottom (does this mean you go around gnawing baby butts? – Editor) but the real star is the gravy, which is comforting like a warm blankie on a cold and wet monsoon night yet tantalizingly spicy. You would be left yearning for more after the last slurp. 4/5


Kimchi Korean Restaurant
3 Temasek Boulevard
#02-387 Suntec City Convention Tower
Singapore 038983

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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