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Curry fish head from Lau Hock Guan Kee Bak Kut Teh & Curry Fish Head. The fish is uber fresh, tender and moist, with generous servings of vegetables swimming in the thick and sharply tangy assam curry. Very reliable, and one of my two go-to places for curry fish head. 4.4/5…
French toast breakfast from The Laneway Market – fluffy eggy brioche French toast, bacon, chicken…
Slow roasted chicken breast with bacon and maple cream on meringue waffle from Grin Affair.…
Mille-feuille with strawberries, strawberry sorbet and strawberry consomme from Henri Charpentier. Essentially tai yang bing…
Le Lapin from Antoinette – 66% dark chocolate mousse with peanut feuilletine and caramel peanut,…
Kurobuta pork shabu shabu at MAD Bistro – 12 slices of pork loin and 12…
Matcha Cream Choux. The choux puff was crumbly and sweet, and you have the choice…
Salted Caramel Pretzel Cheesecake from Little Hiro. A dense, burly American-style cheesecake which must be…
Earl grey and honeyscotch ice cream with waffle from Twenty Grammes. The waffle tasted like…