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Compressed Rum Infused Pineapple - Feedlot SteakhouseCompressed Rum Infused Pineapple with alfalfa sprouts, vanilla ice cream and gula melaka drizzle from Feedlot Steakhouse Bar and Grill. The titular pineapple steak was sweet, juicy and really thick – you can convincingly knife and fork it as you would beef steak and role-play as a very glamorous and exotic vegetarian. I had mixed feelings about the rum, which made sure you knew it was lurking around the compounds without actually knocking on your door. Elsewhere, the ice cream did what it needed to, while the Marine Parade condo-living taugay was a decidedly curious inclusion, probably meant solely as a really posh pasture for the pineapple steak to graze. 3.6/5


Feedlot Steakhouse Bar and Grill
56 Tanglin Road #B1-01
Singapore 247964

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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