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Fish soup noodles from Ka Soh (Swee Kee Fishhead Noodle House). The fish stock boasts to have high levels of protein, calcium and collagen. It supposedly includes no milk, its whiteness stemming from all the boiled fish bone goodness. All I know is that the stock tastes wondrously comforting and rich,…
Stir-fried squid with chillies, green peppercorns and basil at Long Chim. The sauce was thick,…
Garlic prawn aglio olio from P. Bistro – capellini, garlic confit, roasted prawns, and chilli…
Omelette Norvégienne – vanilla ice cream with “griotte” cherries cooked in kirsch, orange confit and…
Seafood tagliatelle from Arbite – handmade squid ink tagliatelle, prawns, squid, salmon, mussels, chilli and…
Snowflake waffle with earl grey and hazelnut roche ice cream from Rabbit Owl Depot. Justifiably…
Spiral from Gobi Desserts. Essentially a simple, nice and warm chocolate cake hiding a rather…
Chiang Mai chicken relish with cabbage, chilli and mint. Delectably fatty and salty, and wickedly…
Aglio olio with prawns, mushrooms and squid from The Wicked Garlic. These are my comments…