Dome from Henri Charpentier – a chocolate sphere encloses a chocolate parfait biscuit of fraise d’amande. Essentially a bewitching combination of pyrotechnics, hazelnut biscuit, strawberry sauce and a very good Magnum-esque chocolate shell. The strawberry liquor is, like the Dome pictured above, quite the proverbial “blue baller” – you immediately…
Customised Bacon Eggs Breakfast from Tête-à-Tête Café with added sausages and mushrooms. The bacon eggs were…
Roasted marinated pork ribs served with homemade traditional sauce from Little Saigon. If you close…