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Customised Bacon Eggs Breakfast from Tête-à-Tête Café with added sausages and mushrooms. The bacon eggs were quite delicious, fusing together harmoniously such that with each bite, you taste both the egg (yolk) and that familiar, reassuring bacon fragrance and saltiness. You can tell with one bite of both the pork sausage…
Thin and crispy waffle topped with matcha soft serve from The Cold Pantry. The matcha…
Roasted marinated pork ribs served with homemade traditional sauce from Little Saigon. If you close…
Cha-Yen bingsu from Chick and Ken – Thai tea glace, home-made red rubies, honeyed corn…
Soft serve froyo on waffle from Twenty Grammes. Essentially Yami yogurt going to a Tanjong…
Frog legs from Little Saigon – deep-fried frog legs with sauteed onions and butter sauce.…
Chocolate root beer flavoured waffle from The Cold Pantry – served with charcoal vanilla ice…
Customised mezzanine set at Museo ($44), consisting of any four of the eight mezzanines available.…
Korean shaved ice with three fruits and gelato from Insadong Korea Town. You get to…