Photo 8-4-15 7 42 27 pmChiang Mai chicken relish with cabbage, chilli and mint. Delectably fatty and salty, and wickedly spicy of the slow-burn, mouth-numbing variety. Remarkably humble a dish (and humbly-priced at $10), yet it spectacularly kickstarts a meal on a supernova explosive note. 4.3/5

P.S. One needs to be faithful to the concept of street food, so the artistic direction is intentionally Bangkok backstreet alley.

[This was a hosted meal, courtesy of Long Chim.]

Long Chim
#02-02 Atrium 2, The Shoppes at Marina Bay Sands
Singapore 018955


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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