Chiang Mai chicken relish with cabbage, chilli and mint. Delectably fatty and salty, and wickedly spicy of the slow-burn, mouth-numbing variety. Remarkably humble a dish (and humbly-priced at $10), yet it spectacularly kickstarts a meal on a supernova explosive note. 4.3/5
P.S. One needs to be faithful to the concept of street food, so the artistic direction is intentionally Bangkok backstreet alley.
[This was a hosted meal, courtesy of Long Chim.]
#02-02 Atrium 2, The Shoppes at Marina Bay Sands