Chilli Crab Txangurro from Catalunya – 120 grams of shredded Alaskan snow crab cooked in spicy tomato sofrito and topped with toasted bread crumbs. Essentially an indulgent chilli crab bonanza in a pot – pure, unadulterated chilli crab goodness sans any distracting pincer, shell or mantou nonsense. The succulent crab…
Signature veal chop parmigiana with classic red sauce and melting mozzarella from Angeleno. The tender…
Full English Breakfast from Flutes Restaurant – fried hen’s egg, smoked bacon, housemade baked beans,…
Different textures of beetroot, pumpernickel and linseed emulsion from Bacchanalia’s vegan and vegetarian course menu.…
Aged carnaroli risotto rice, fermented coconut, Thai inspired salad from Bacchanalia’s vegan and vegetarian course…
Matcha Oreo Tart from Bloomsbury Bakers. The green tea – simultaneously milky-sweet and smoulderingly bitter…