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Kaisendon with added quail egg and chicken leek skewers from the newly-opened Teppei Daidokoro at Raffles City, a takeaway kiosk concept serving yakitori, croquettes, bentos and their now-ubiquitous kaisendon. The emotionally uninvested rice and mouth-fillingly obese sashimi chunks failed to generate much Lust, Caution-esque chemistry, whilst elsewhere the egg softness,…
Signature veal chop parmigiana with classic red sauce and melting mozzarella from Angeleno. The tender…
Full English Breakfast from Flutes Restaurant – fried hen’s egg, smoked bacon, housemade baked beans,…
Different textures of beetroot, pumpernickel and linseed emulsion from Bacchanalia’s vegan and vegetarian course menu.…
Aged carnaroli risotto rice, fermented coconut, Thai inspired salad from Bacchanalia’s vegan and vegetarian course…
Matcha Oreo Tart from Bloomsbury Bakers. The green tea – simultaneously milky-sweet and smoulderingly bitter…
Bara-Chirashi Don from Sushiro, a humble 12-seater Japanese concept situated within Thomson Plaza. The generous…
Sauced Padi Garlic Chicken from Oven & Fried Chicken. Essentially sweet Korean fried chicken caught…
Grilled octopus, crusty pork jowl, buttered mash potato, smoked Spanish paprika oil from Pool Grill’s…