Wild Alaskan cod aglio olio from Flutes Restaurant – spaghettini, garlic and sesame crumbs. The aglio olio dish conducted itself with a boarding school, violin lesson-esque refined poshness, with the essence of the cod being fully absorbed by the herby, firm spaghettini. 4/5
93 Stamford Road
The National Museum of Singapore
Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor.
When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.
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