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Confit duck leg with five spice caramel, cucumber and waffles from Cheek by Jowl. The decidedly Body Combat-esque and delectably charred duck leg shredded with a most effortless poise, the vivacious and refreshing greens tarted things up Vietnamese-style and the earnestly understated, crispy and buttery waffles launched a warning salvo…
Savoury waffles from 20F Specialty Coffeehouse – buttermilk waffles, scrambled eggs, bacon, rocket, maple syrup.…
Salmon Served Two Ways from Les Amis Restaurant – wild Scottish salmon served two ways…
Buttermilk waffle with mixed berries compote and vanilla ice cream from Atlas Coffeehouse. Whilst the…
Seafood Aglio Olio from The Larder Cafe. The pilates-toned pasta was more czechar-wet than oil-slick…
Saveurs de Printemps from Mad About Sucre – French earl grey apricot mousse, Savoire sponge,…
White snapper milanese with salmon roe gribiche, brussels sprouts with tamarind and bacon from Kilo.…
Celery root cappellacci from Angeleno – roasted mushrooms, brown butter, sage. The fragrant, buttery pasta…
Air-fried chicken winglets from Nekkid, The Naked Finn’s sister bar concept located steps away. Essentially…