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Aged Carnaroli Risotto Rice, Fermented Coconut – Bacchanalia

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Aged Carnaroli Risotto Rice, Fermented Coconut - Bacchanalia

Aged Carnaroli Risotto Rice, Fermented Coconut - Bacchanalia Aged carnaroli risotto rice, fermented coconut, Thai inspired salad from Bacchanalia’s vegan and vegetarian course menu. Despite possessing not a smidgen of meat, the coconutty and wetly muifan-like risotto had a rich and robust seafood-esque flavour, with an urgent sourness and a piquant gingerly slant. 4.2/5

This was a hosted meal, courtesy of Bacchanalia.

Bacchanalia
39 Hongkong Street
Singapore 059678

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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