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Clarke Quay


Different textures of beetroot, pumpernickel and linseed emulsion from Bacchanalia’s vegan and vegetarian course menu. The meaty beetroot tartare, which bided its time before revealing its marshy earthbound charms, dropped it like it was hot with a mystical wasabi-esque blaze. 3.8/5 This was a hosted meal, courtesy of Bacchanalia. Bacchanalia…

Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes – a winsome, orgiastic union of milk and cake, with the passionfruit sorbet bringing some tartiness to the party. 4/5 This was a hosted meal, courtesy of Bochinche. Bochinche 22 Martin Road #02-01 Singapore 239058

Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the stringiness of the most refined mozzarella as well as the soft, resilient elasticity of chewing gum, and the soft fluffy bread wraps around it with the sensuality and comfort of a body-sheathing taffeta gown. 4.2/5…