Celery root cappellacci from Angeleno – roasted mushrooms, brown butter, sage. The fragrant, buttery pasta had a confident, gymnastic firmness without ever crossing over into being hard, each seemingly releasing a naughty inner creaminess upon bite. Elsewhere, the leaves had the delectable fried crunch of chips and the gelatinous, mischievously…
Air-fried chicken winglets from Nekkid, The Naked Finn’s sister bar concept located steps away. Essentially…
Swedish Apple Pancake topped with caramelised apples, Bavarian cream and cinnamon cider glaze from Clinton…