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Nutella toast with a scoop of Sicilian Pistachio from Double Scoops. The toast was Gillette razor-crisp on the outside with a comfortably buttery core while elsewhere, despite the Nutella layer appearing deceptively thin, it must possess natural abilities of permeation, diffusion or similar as you don’t particularly notice its absence…
Penne Cioppino from The Wicked Garlic – fresh prawns, squid and NZ half shell mussels…
Foie gras with eel from Les Amis Restaurant – combination of pan-seared foie gras and…
Swedish Apple Pancake topped with caramelised apples, Bavarian cream and cinnamon cider glaze from Clinton…
A Compter Du Printemps from Mad About Sucre – strawberry cream, lemon mousse, French champagne,…
Goldband snapper sag aloo with garam masala from Ding Dong. The piquant gravy was an…
Assam Fish Head Curry from 5 Little Monkeys Cafe. The formidably-sized fish head tastes like…
Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes…
Fish & Chips from TICM Gelato Cocktail Bar + Dining. Whilst the titular fish had…