Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes – a winsome, orgiastic union of milk and cake, with the passionfruit sorbet bringing some tartiness to the party. 4/5 This was a hosted meal, courtesy of Bochinche. Bochinche 22 Martin Road #02-01 Singapore 239058
Squid Ink Risotto with Cuttlefish and Green Pea Ragout with Shallot Sauce from Basilico. Essentially a…
Salted Egg Chicken Waffle from Ivory Coffee. The soft-hearted waffle deserves care and sympathy for…
Crab & Humita Croquettes with Spicy Criolla Sauce from Bochinche. The crabmeat, possessing the gentle…
Buttermilk Fried Chicken with Sriracha from Humpback’s Sunday Brunch. The chicken’s performance felt slightly phoned…