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Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played like an imperial relative of your prawn mee broth, whilst the gentle spicy miso kept the proceedings from venturing too deeply into the Atlantic Ocean. Elsewhere, the molten egg was seventy-two sorts of amazing, the…
Squid Ink Risotto with Cuttlefish and Green Pea Ragout with Shallot Sauce from Basilico. Essentially a…
Salted Egg Chicken Waffle from Ivory Coffee. The soft-hearted waffle deserves care and sympathy for…
Crab & Humita Croquettes with Spicy Criolla Sauce from Bochinche. The crabmeat, possessing the gentle…
Buttermilk Fried Chicken with Sriracha from Humpback’s Sunday Brunch. The chicken’s performance felt slightly phoned…
Jin Sake Don from Jinzakaya – chargrilled salmon fillet with teriyaki sauce. Whilst the salmon…
Glorious Prosperity Yu Sheng with Baby Abalone from Indocafe. Essentially a Peranakan curry chap chye-esque…
Llaomango Sanum from Llaollao (Marina Bay Sands). Essentially the usual llaollao yogurt with an added…
Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the…