You know it’s the season of raw fish flinging, annoyingly grating chingchonglinglong soundtracks and awkward questions from nosey aunties about why you’re still a Singleton/your lack of procreative products when festive goodies like these Lunar New Year-themed macarons from Bonheur Patisserie start popping up. Bonheur Patisserie (Raffles City) 252 North…
Salmon soba noodles from Atlas Coffeehouse – glazed salmon, soba noodles, marinated shimeji, fried egg.…
Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the…
Apgujeong Bingsoo from Patbingsoo, the Korean shaved ice dessert concept within Seorae – cheese, cheese…
Brussels sprouts with chipotle, egg and raisin from Humpback’s spanking new Sunday Brunch menu. Essentially…
Handmade Pineapple Tarts from TCC – The Connoisseur Concerto. Nope, these aren’t monkeys with evolutionarily…