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Horffles from Les Patisseries – 2 scoops of vanilla ice cream, Horlicks powder, Horlicks sauce, toasted candied almond, fresh berries. Whilst the slightly sour waffle had a gentle crisp and the nuts certainly were welcome guests, the late-blooming vanilla ice cream only revealed its tuition teacher-encouraged potential late in the…
Grilled Steak with Kimchi Fries from Paper Crane. The steak released smoky meaty juices with…
Popcorn chicken with spicy coriander mayo and homemade chilli sauce from Paper Crane, situated within…
Carrot Cake from Old Seng Choong, a new online bakery concept by Chef Daniel Tay…
Earl Grey Caramel Waffle from Atlas Coffeehouse – earl grey caramel sauce, vanilla ice cream.…
Spicy Chasiu Ramen from The Horse’s Mouth – chasiu with spicy marinade, chilli oil, leek,…
– lemon sablé breton, yuzu curd, mandarin orange reduction and yuzu sorbet. Suitably refreshing -…
Traditional Char Kway Teow with large prawns and scallops from Big Street. Essentially the kind…
Whole Sea Bass “Au Plat” from Ash & Elm at Intercontinental Singapore – whole sea…