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Sweet & Sour Pork on the Rocks from Kai Garden. While the glacial context keeps the coats of the McNugget-esque meat balls fairly chilled, the balls intriguingly maintain both coat crispness and a comforting level of bodily warmth. 3.7/5 This was a hosted meal, courtesy of Kai Garden. Kai Garden…
Fisherman’s Mee Sua from Gastrosmiths – seafood medley, homemade scampi bisque, signature-style mee sua. Essentially…
Roasted Pork Belly from Aloha Poké. The razor-crisp salty skin had a stickiness that would…
Sea-ly eggs from Gastrosmiths – smoked salmon, pickled nori, chilli oil. Essentially soft slices of…
Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried…
Cheesy chilli crab pizza from Classified Cafe. Whilst the chilli crab sauce was reasonably persuasive…
Fresh king prawn with linguine in aglio olio sauce from Mad About Sucre. The herby…
Crispy Roast Pork with Chilli Oil Dip from Sum Yi Tai. The salty skin grudgingly…
Marinated pork loin, celeriac purée, baby carrots and onions with whole grain mustard from 999.99…