Traditional Char Kway Teow with large prawns and scallops from Big Street. Essentially the kind of indulgent, Tai Tai-esque variation of local fare you would expect Raffles Hotel or similar to serve, minus the gloss and GST/service charge. For $14.80, you get smoky wok hei goodness that would satiate one’s…
Fisherman’s Mee Sua from Gastrosmiths – seafood medley, homemade scampi bisque, signature-style mee sua. Essentially…
Sea-ly eggs from Gastrosmiths – smoked salmon, pickled nori, chilli oil. Essentially soft slices of…
Cheesy chilli crab pizza from Classified Cafe. Whilst the chilli crab sauce was reasonably persuasive…