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Yuzu-Citrus Combination - Ash & Elm – lemon sablé breton, yuzu curd, mandarin orange reduction and yuzu sorbet. Suitably refreshing – save for the bodaciously wince-inducing sorbet (which probably had too much whisky the night before as it was served particularly soft instead of in its usual quenelle form), the other sour elements were restrained in zest, with the buttery sablé breton and bitter pistachio providing texturality. 3.7/5


Ash & Elm
80 Middle Road
L1, InterContinental Singapore
Singapore 188966

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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