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Tag

yuzu

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The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…

TNT from Non Entrée Dessert Cafe. There is enough kinetic energy from all the fizziness from the raspberry poprocks and yuzu form to power a small fart, whilst elsewhere the pistachio sponge smells all masculinely nutty, the lychee sorbet and marinated strawberry basil lend a playful sweetness to the proceedings,…

Aquarium Japone from Henri Charpentier – matcha, chocolate, white chocolate and yuzu mousse. The chocolate cap over the aquarium – wherein honeycomb, crumble and green tea sponge reside – disintegrates dramatically when hot chocolate is poured over it, and the dessert eventually segues into a green tea take on Eton’s…