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sorbet

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The UTW (“Under Ten Words”): Nautical-themed, neighbourhood-style dining space with something for everyone. The must-orders (if any): Smokin’ Sambal Pasta, Jasmine Peach Panna Cotta Summary: From the folks behind the EagleWings (a yacht charter), Eaglewings Loft is a blue nautical-themed, neighbourhood-style all-day dining space with a very, very extensive menu – Coffee!…

Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes – a winsome, orgiastic union of milk and cake, with the passionfruit sorbet bringing some tartiness to the party. 4/5 This was a hosted meal, courtesy of Bochinche. Bochinche 22 Martin Road #02-01 Singapore 239058

TNT from Non Entrée Dessert Cafe. There is enough kinetic energy from all the fizziness from the raspberry poprocks and yuzu form to power a small fart, whilst elsewhere the pistachio sponge smells all masculinely nutty, the lychee sorbet and marinated strawberry basil lend a playful sweetness to the proceedings,…

Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation. The sugary and salty crumble had the rather mystical ability of soaking up the flavour essences of its surroundings, with the dry crumbs somehow harnessing the spirit of the classily restrained basil and the refreshingly…

Drunken Babe from Non Entrée Desserts – walnut brownie, whisky-infused milk chocolate whip, smoky bacon crisps on chocolate paper, caramel popcorn and raspberry sorbet. The proceedings felt a tad everything and the kitchen sink-esque, and the flavours at play were heavy-handed. The very spank-deserving whip wore its whisky breath with…