Crispy Roast Pork with Chilli Oil Dip from Sum Yi Tai. The salty skin grudgingly crackled thus fulfilling its titular obligation, but the meat itself had the tired toughness of a sixty-three year old roast meat stall auntie, and the Hong Kong cafe-esque chilli and mustard only serve as coarse…
Full English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon,…
Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus…