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Violet’s Big Breakfast from Violet Oon Singapore – otak otak, turmeric chicken wing, sambal egg, nasi kuning, and a side of tangy ikan bilis and peanut sambal. Whilst the otak was nicely meaty, the scrambled egg was gloriously fluffy and soft within its seemingly omelette-esque skin and the different sambals…
Otak Toast from Violet Oon Singapore. While the stubborn baguette-esque toast had the moisture of…
Full English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon,…
Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus…
Pan-fried loin of venison with celeriac puree, baby spinach, pine nuts and cranberry jus from…
Prawn Kadaif from 999.99 Five Nines – tiger prawn wrapped in thin deep fried noodles…
A.L.T. from East 8 – avocado and lemon on yellowfin tuna chunks. You will gobble…
Lemon parsley tiger prawn from East 8. Whilst the prawns were undeniably happily pregnant, the…
Chicken karaage with citrus mayo from Copper on Stanley. The reliable fried chicken gets instant…