Fresh King Prawn with Linguine in Aglio Olio Sauce - Mad About SucreFresh king prawn with linguine in aglio olio sauce from Mad About Sucre. The herby linguine had a playful bounce to its bite and the Spanish fermented garlic offered an unusual and unexpected crunch to the proceedings, whilst the nicely charred and gargantuan king prawn deserved its regal namesake, having the natural sweetness of fifty young maidens and the supple plumpness of an NSF Eagle coy swimmer who is trying to bulk up. 4.2/5

This item is from the Pop Shop menu, which lasts from 12 -31 January 2016.

Mad About Sucre
27 Teo Hong Road
Singapore 088334


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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