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Photo 12-12-15, 1 56 54 PMFull English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon, roasted tomatoes, chunky salsa, warm bread and fresh salad with parsley crumble and truffle butter. Not your typical brunch experience, flavour-wise. The girth of the masculinely spicy, Chinese-esque and well-endowed sausage was ideal for easy in-mouth navigation, whilst elsewhere the chewy, bak kwa-like bacon appeared to have not wiped its mouth after having sugary roti prata and the hashbrown could pass off as a potato patty at a masquerade party. 4/5


Claude’s 
14 Greenwood Ave
Singapore 289206

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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