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Horffles - Les PatisseriesHorffles from Les Patisseries – 2 scoops of vanilla ice cream, Horlicks powder, Horlicks sauce, toasted candied almond, fresh berries. Whilst the slightly sour waffle had a gentle crisp and the nuts certainly were welcome guests, the late-blooming vanilla ice cream only revealed its tuition teacher-encouraged potential late in the game with some help from the Horlicks sauce and powder, and the sour berries looked like they would boost outreach and awareness but ultimately made as much sense and justified their invites as much as a snail along Lorong Mambong. 3.4/5

P.S. This felt noticeably different from back when they were in Toa Payoh. Hmmmm.


Les Patisseries
222 Upper Thomson Road
Singapore S574354

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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