Squid Ink Risotto - Basilico Squid Ink Risotto with Cuttlefish and Green Pea Ragout with Shallot Sauce from Basilico. Essentially a decidedly Chinese-tinged and intriguingly tantalising pasta-muifan (烩饭, or “Asian risotto”) crossover project, with wisps of dried shrimp annotating the proceedings. 3.9/5

This was a hosted meal, courtesy of Basilico.

1 Cuscaden Road
Level 2, The Regent Singapore
Singapore 249715


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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